Hey, tonight we had a really easy Chinese dinner.
Ingredients:
1 lb. Chicken breasts
1 large bag of frozen stir fry veggies
1/2 cup Kikkoman stir fry sauce
Rice (as much as your family will eat, and any type you prefer)
just enough oil to fry the meat and veggies in (about 2 Tbs.)
Direction:
1) Cut the chicken into small strips, and fry in the oil until fully cooked. Set aside.
2) Fry the veggies until they reach desired tenderness.
3) Add the chicken and the stir-fry sauce stirring until well coated.
4) Serve with rice and enjoy.
If you like you can always add egg-rolls and fortune cookies or anything else you prefer (I usually purchase these pre-cooked and just warm them in the oven)
Enjoy!
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